Tasty Tomato Soup

WARNING: MY TOMATO SOUP IS NOT HEALTH FOOD But you can make the “wimpy version” if you want. It’s healthy. This is a featured recipe on Fall Menu Week 2 Tasty Tomato SoupServings: 6 Time: 30 Difficulty: easyPrint INGREDIENTS A jar or two of crushed...

Fall Menu Week 1

Comfort Minestrone, Meatloaf, Spaghetti, & Things Vegetarians will Eat, Too Welcome to Week One of menu planning. Our goal is to have seasonal, chef-quality food. Done right, meals should be time-efficient, healthy, tasty and not break the bank. Fall Menu Week 1...

Strategies for Surviving Halloween

You can survive Halloween with a few strategies. It’s Halloween… a holiday only a new parent or teacher could love. It’s ghoul, ghost and troll day all around the nation.  Americans spend $9 billion on Halloween–over $80 a person. Most of...

Grilled Cheese Even a Chef Will Eat

Grilled cheese should not be boring! Do this–open your cheese drawer, shred up whatever’s left, and match it to some add-ins, and you’ve got an amazing dinner. Add a bowl of soup to the side–especially soups you make and freeze ahead–and you’ve got a full-on gourmet...