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A Tale of Two (or more) Avocados

A Tale of Two (or more) Avocados

Avocados: tasty, and all the rage. The minute I discovered people paying $15 for avocados on toast, I knew I should quit my job and become an avocado chef. I’m still working on the details. Meanwhile, I’ve decided to share some of my favorite recipes for...
Pantry Raid: How to Eat for Free to Pay Your Bills

Pantry Raid: How to Eat for Free to Pay Your Bills

Why I decided to skip grocery shopping for weeks… A couple months ago, I got a large bill for my teacher certification renewal. I was cranky so I posted a question on Facebook to see who else had to pay large fees to keep their jobs. Turns out, a ton of people....
FREE Unlimited Kombucha. You Can Make It Yourself

FREE Unlimited Kombucha. You Can Make It Yourself

I was hooked on kombucha the first time I tried it.  It’s a sip of bubbly, refreshing heaven. It reminded me of a wine cooler without the wine.  The problem, though, was it’s cost. $4-6 a bottle meant that I couldn’t have it all the...
A Simple Sesame Noodle Recipe You’d Better Double

A Simple Sesame Noodle Recipe You’d Better Double

A sesame noodle dish that gives a take-out feel during the middle of the school day… I love cold sesame noodles. They’re super easy, fantastic for make-ahead meals, and delicious. This dish is a great summer–or winter dish that can be served hot or...