A Tale of Two (or more) Avocados

Avocados: tasty, and all the rage. The minute I discovered people paying $15 for avocados on toast, I knew I should quit my job and become an avocado chef. I’m still working on the details. Meanwhile, I’ve decided to share some of my favorite recipes for...

Take Out Series: Sushi 101

What do you do if you want to save money but you don’t want to get rid of your take-out lifestyle? Learn to make your own sushi. One of the biggest take-out items I missed when I moved to the woods and left unnecessary spending behind was takeout. When I lived...