A Tale of Two (or more) Avocados

Avocados: tasty, and all the rage. The minute I discovered people paying $15 for avocados on toast, I knew I should quit my job and become an avocado chef. I’m still working on the details. Meanwhile, I’ve decided to share some of my favorite recipes for...

The Waffle That’ll Free You From Diners For Good

Waffle: the bread of life. I have a very simple waffle recipe I’d like to share, but first I’d like to give you the secret to waffles–never make one batch. Make ten. Twenty maybe. Waffles are the type of food you should have on hand all the time....