A sesame noodle dish that gives a take-out feel during the middle of the school day… I love cold sesame noodles. They’re super easy, fantastic for make-ahead meals, and delicious. This dish is a great summer–or winter dish that can be served hot or...
Miso Soup with Mustard Greens What do vegetarians eat when they’re sick? Miso soup since your grandmother’s famous chicken noodle soup isn’t an option. We have to improvise. Miso is a very simple broth to use in anything. It’s fermented bean...
Rice Pudding: The perfect dessert This rice pudding is amazing. I used to work at a Greek diner. Rice pudding was one of the desserts that flew off the shelf. I don’t know if this is the exact rice pudding recipe that I learned. I adapt and modify everything as...
When you’ve got lots of eggs and a good imagination, the sky’s the limit. Make a frittata! What’s a frittata? It’s like a quiche without the bother of the pie crust. This does two things–makes it faster, easier, cheaper, and...
