Avocados: tasty, and all the rage. The minute I discovered people paying $15 for avocados on toast, I knew I should quit my job and become an avocado chef. I’m still working on the details. Meanwhile, I’ve decided to share some of my favorite recipes for...
A sesame noodle dish that gives a take-out feel during the middle of the school day… I love cold sesame noodles. They’re super easy, fantastic for make-ahead meals, and delicious. This dish is a great summer–or winter dish that can be served hot or...
“I don’t want flat pancakes…” said the boy. I made the boy crepes. “Mom, I don’t want flat pancakes,” said the boy. “Make me regular ones.” “They’re not flat pancakes,” I said....
Canning 101: Preserve the Harvest & Your Wallet Canning isn’t just for your grandmother anymore. Whether you’ve got a survivalist bunker or you’re a foodie crying because the last fresh blueberry dropped off the bush, canning is for you. Canning...
