A Tale of Two (or more) Avocados

Avocados: tasty, and all the rage. The minute I discovered people paying $15 for avocados on toast, I knew I should quit my job and become an avocado chef. I’m still working on the details. Meanwhile, I’ve decided to share some of my favorite recipes for...

My World-Famous Gluten-Free (maybe even Paleo!) Rice Pudding

Rice Pudding: The perfect dessert This rice pudding is amazing. I used to work at a Greek diner. Rice pudding was one of the desserts that flew off the shelf. I don’t know if this is the exact rice pudding recipe that I learned. I adapt and modify everything as...