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A Tale of Two (or more) Avocados

Avocados: tasty, and all the rage. The minute I discovered people paying $15 for avocados on toast, I knew I should quit my job and become an avocado chef. I'm still working on the details. Meanwhile, I've decided to share some of my favorite recipes for avocados....

Pantry Raid: How to Eat for Free to Pay Your Bills

Why I decided to skip grocery shopping for weeks... A couple months ago, I got a large bill for my teacher certification renewal. I was cranky so I posted a question on Facebook to see who else had to pay large fees to keep their jobs. Turns out, a ton of people. The...

FREE Unlimited Kombucha. You Can Make It Yourself

I was hooked on kombucha the first time I tried it.  It's a sip of bubbly, refreshing heaven. It reminded me of a wine cooler without the wine.  The problem, though, was it's cost. $4-6 a bottle meant that I couldn't have it all the time...unless... I learned to make...

A Simple Sesame Noodle Recipe You’d Better Double

A sesame noodle dish that gives a take-out feel during the middle of the school day... I love cold sesame noodles. They're super easy, fantastic for make-ahead meals, and delicious. This dish is a great summer--or winter dish that can be served hot or cold, and costs...

10 Ways to Have an Affordable, Waste-Free Thanksgiving

It's Thanksgiving time... "Do you want to get a free-range turkey for Thanksgiving?" My husband texted me a local farm's screenshot for $5.99/pound. "Is that a good price?" I'm a vegetarian. I'm happy with a carrot. I usually make Indian food--the smell of...

Miso Soup with Mustard Greens Will Warm Your Soul

Miso Soup with Mustard Greens What do vegetarians eat when they're sick? Miso soup since your grandmother's famous chicken noodle soup isn't an option. We have to improvise. Miso is a very simple broth to use in anything. It's fermented bean paste, and it comes in a...

My World-Famous Gluten-Free (maybe even Paleo!) Rice Pudding

Rice Pudding: The perfect dessert This rice pudding is amazing. I used to work at a Greek diner. Rice pudding was one of the desserts that flew off the shelf. I don't know if this is the exact rice pudding recipe that I learned. I adapt and modify everything as I go...

The Waffle That’ll Free You From Diners For Good

Waffle: the bread of life. I have a very simple waffle recipe I'd like to share, but first I'd like to give you the secret to waffles--never make one batch. Make ten. Twenty maybe. Waffles are the type of food you should have on hand all the time. They're...

Take Out Series: Sushi 101

What do you do if you want to save money but you don't want to get rid of your take-out lifestyle? Learn to make your own sushi. One of the biggest take-out items I missed when I moved to the woods and left unnecessary spending behind was takeout. When I lived in the...